The Fishermans Wharf Restaurant & Pub located on the harbour
Posted by John Malloy on 01/09/2010
Welcome to The Fishermans Wharf Restaurant & Pub located on the harbour front of beautiful Meaford, Ontario.
Your Host Dawn Nicholson & Family.
Your Chef Scott Chalmers.
www.fishermanswharfmeaford.com
Enjoy casual family dining in our relaxed, cozy atmosphere, where you can sit back and savour the culinary creations of Chef Scott Chalmers of Haute Catering. Each of our menu items are prepared in house with fresh, locally sourced ingredients such as fine meats from Sirloin Cellar and Scotch Mountain Meats.
Our specialty is Fresh Fish and our menu is filled with items that will tempt your taste buds like our homemade Wharf Chowder, or our signature Fish & Chips with our homemade coleslaw and tartar sauce. We also serve Pickerel, Rainbow Trout and Georgian Bay Whitefish.
Also on our menu are summer fresh salads, a delicious array of starters to whet your appetite, tender, juicy steaks, succulent “fall off the bone” ribs, and a variety of other seafood, chicken and pasta dishes to suit every palette. Fully Licensed, we offer an array of fine domestic and imported wines, 7 draughts and we now offer Peeler, the new light cider produced locally in Thornbury. In our pub, you can relax and socialize with friends over a glass of wine, a nice cold beer or one of our signature Martinis or exotic mixed drinks while listening to live music.
Make sure to try one of our delicious locally prepared seasonal desserts. We also offer a complete children’s menu for little appetites.
So come in and visit us today. We are open year round, daily from 11 a.m. and are located at: 12 Bayfield Street, Meaford, ON, Canada N4L 1G1
For reservations, call: 519-538-0550
Fisherman’s Wharf Restaurant and Pub has been a landmark of beautiful Meaford, Ontario’s harbour front for decades. Frequented by both local residents and seasonal visitors for its warm, welcoming atmosphere, fine food and drink and friendly staff, come in and sample all of these elements for yourself. You’ll immediately become a part of our family.
Your Host, Dawn Nicholson (Owner) has been an integral part of Fisherman’s Wharf Restaurant and Pub for over twenty years. For many years she managed the finances for the business and assisted as a server, and in January of 2009 realized her dream of owning the business herself. Dawn takes great pride that her business is very family oriented and this is reflected in every aspect of Fisherman’s Wharf. From the attentive wait staff, the high level of customer service, the quality of the food, to the warm, friendly ambiance, you will sense this as soon as you step foot into our homey atmosphere.
Each item on the menu is the culinary creation of Chef Scott Chalmers of Haute Catering. We prepare all of our fare in house with fresh, locally sourced ingredients such as fine meats from Sirloin Cellar and Scotch Mountain Meats.
Our specialty is Fresh Fish and our menu is filled with items that will tempt your taste buds like our homemade Wharf Chowder, or our signature Fish & Chips with our homemade coleslaw and tartar sauce. We also serve Pickerel, Rainbow Trout and Georgian Bay Whitefish.
Also on our menu are summer fresh salads, a delicious array of starters to whet your appetite, tender, juicy steaks, succulent “fall off the bone” ribs, and a variety of other seafood, chicken and pasta dishes to suit every palette. Fully Licensed, we offer an array of fine domestic and imported wines, 7 draughts and we now offer Peeler, the new light cider produced locally in Thornbury. We also specialize in Martinis and exotic mixed drinks.
Make sure to try one of our delicious locally prepared seasonal desserts. We also offer a complete children’s menu for little appetites.
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